Waddenzee buffet

Starter: Mustard- orange soup served with baguette and butter

  • Smoked salmon rolls with dill cream cheese.

  • Baked white wine mussels with leek and paprika

  • Spicy meatballs

  • Cranberry paté with toast

  • Prawn pie

  • Homemade potato salad with apple and fresh herbs

Dessert: Seasonal fruit crumble with sour cream

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