We serve two meals to choose from, these are very suitable for the colder seasons such as spring and fall:
- Seasonal stew: Beef Bourguignon, beef stewed in red wine with mushrooms, bacon and silver skin onions.
- Captains Dinner: marrowfat peas, meatballs, bacon and apple compote served with salads and garniture.
Both meals will be served with rice and salad, they are delicious after a day being active outside.
Lighter summer meals
During summer we have an extra options:
- Basmati rice with chicken in a curry coconut milk sauce.
- Wok vegetables and
- seasonal salad.